“A boiled egg. 2 seconds. No mess.” 🥚💥 A physics teacher just broke the internet with this genius egg-peeling hack—no knives, no burned fingers, just a jar and a shake. Plus, how to spot a bad egg without cracking it. Full tricks in the article 👇
Physics isn’t just about chalkboards full of equations — it’s a part of your everyday life, even when you’re in the kitchen. One teacher recently shared some genius tips based on simple physical principles, and they’re not only smart, but actually useful.
Let’s start with the egg hack that blew everyone’s mind:
1. Peel a Boiled Egg in Just 2 Seconds
Tired of struggling to remove eggshells bit by bit? Here’s a fast and surprisingly easy solution. After boiling your eggs, quickly transfer them to a bowl of cold water and let them sit for a few minutes.
Now, grab a small jar with a secure lid. Fill it with cold water, leaving about a centimeter of space at the top. Lightly crack your boiled egg, drop it into the jar, close the lid, and shake it firmly 10–12 times.
Thanks to the water pressure created during the shaking (a phenomenon called hydraulic impact), the shell will slip right off the egg. No mess, no hassle.
2. Check if Your Eggs Are Fresh Without Cracking Them
Here’s another helpful trick: fill a bowl or glass with salted water and gently place an egg inside. If it lies flat at the bottom, it’s fresh. If it tilts upward slightly, it’s still edible but not very fresh. And if it floats completely — time to toss it.
These simple techniques are rooted in physics, and they prove just how practical science can be in everyday life. Whether it’s saving time in the kitchen or avoiding spoiled food, knowing a few physical principles can go a long way.
Have you ever used science for a kitchen hack like this? Share your favorite time-saving tip in the comments!
