You’ll Make It Again and Again: A Flour-Free, Crispy Potato Crust ‘Pizza’ That’s So Delicious

If you like potatos, then you are in the right place! 🥔🍟 This recipe is unbelievably easy and won’t take any effort but you will be surprised by how DELICIOUS it turns out to be! 🤤😍 This potato-based pizza will be the best option for lunch or dinner for those who crave something different and satisfying! 👌🤗 Grab your notebook and pen as I am going to share how to make it in this article! 👇

Looking for a unique and tasty meal that’s both simple and satisfying? This potato-based skillet ‘pizza’ is a fantastic choice for lunch or dinner when you’re craving something different. The toppings are entirely up to you—go for a mix of veggies or add your favorite meats. If desired, you can enhance the base by mixing in a bit of sour cream or flour. Here’s a straightforward recipe using ingredients that are likely already in your kitchen.

Ingredients and Preparation
Start by peeling your potatoes—you’ll need about 500 grams after peeling. This quantity will create a base approximately 1.5 cm thick, though you can adjust according to preference.

Grate the potatoes using a coarse grater, making sure to keep any released moisture. Sprinkle with salt and, if you like, add your favorite seasonings.

Crack two eggs into the grated potatoes and stir everything together thoroughly.

Cooking the Potato Base
Heat a bit of vegetable oil in a skillet over medium-low heat. Spread the potato mixture evenly in the pan, shaping it into a smooth layer. Cover with a lid and let it cook for about 10 minutes until the bottom turns golden brown.

Carefully flip the potato base using a plate to help you.

Assembling the Toppings
For the sauce, combine some tomato sauce with mayonnaise and brush it over the cooked potato layer.

Scatter finely shredded cheese and diced sausage over the top. Add sliced tomatoes and sweet peppers for extra flavor and texture.

Sprinkle with dried basil and chopped green onions.

Finishing Touches
Cover the skillet again and cook for another 10-13 minutes, allowing the toppings to heat through and the cheese to melt beautifully. Cooking time may vary depending on the type and thickness of the potatoes.

The result is an irresistibly crispy and flavorful dish. If you prefer a vegetarian version, simply leave out the sausage.

Give It a Try!
If this is your first time making a potato-based skillet ‘pizza,’ you’re in for a treat. And if you’ve made something similar before, consider this a delicious reminder to bring it back to your table!

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