“Fresh summer corn… in the middle of winter?” This simple preserving method keeps corn tasting like it was just picked 🌽❄️ Easy, delicious, and it lasts for years. See the step-by-step photos in the article 👇
Today, I want to share an easy way to preserve corn so you can enjoy it all winter long. Although the marinade is simple, the taste is absolutely delicious – just like freshly cooked corn.
Here’s what you’ll need:
🌽 Ingredients:
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10 small ears of corn
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Boiling water
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1 tbsp sugar per jar
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1.5 tbsp salt per jar
How to prepare it:
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Wash your jars thoroughly (I used 3-liter jars for convenience) and sterilize both the jars and lids.
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Clean the corn ears well, removing all husks and silk.
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Place the corn vertically and tightly into the jars.
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Add the specified amount of sugar and salt to each jar.
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Pour boiling water into the jars, covering the corn completely.
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Sterilize the filled jars for at least 30 minutes.
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Seal tightly with lids, then flip each jar upside down and let it cool completely.
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Once cooled, store the jars in your basement or pantry.
Prepared this way, the corn will keep perfectly for several years. It’s ideal for salads or as a quick snack anytime you crave that fresh summer taste.
Enjoy your cooking and happy preserving!
