As a child he dropped out of school to work and now the cheapest dish in his own restaurant costs $1️⃣7️⃣0️⃣0️⃣! You all remember him as a millionaire chef known as Salt Bae, but only few have any idea how he became one! 🧐🤔 See how he looked and lived before becoming one of the world’s richest chefs in this article! 👇
There is hardly anyone who doesn’t know who Nusret Gokce is. You all have probably seen him multiple times on social media. He is a world-renowned cook and butcher who gained overall fame and recognition not only for his incredible culinary skills, but also his distinctive approach to meat dishes which set him apart.
Far not everyone knows that he had a challenging and traumatic childhood. Gokce had to leave school and work to financially support his poor family. Becoming one of the most iconic chefs and earning millions years later weren’t even in his plans at that point. He started to work at a restaurant as an assistant cook and learnt many useful techniques and skills.
«I persevered in honing my craft in meat preparation, even when faced with setbacks like being rejected for training in the US. That determination ultimately led me to become one of the best in the business».
Now, he has his own prestigious restaurants with dinner bills ranging from $1,700 to $2000 minimum.
