Are you craving something delicious but don’t want to bake? 😋🤔 I have brought a recipe of a cake that is both very tasty and does NOT require baking at all! 😮🤫 It is SUPER easy to make but all your family members will be impressed and ask for it ALL THE TIME! 👌🤩 Be ready to take notes as I am going to share the step-by-step preparation in this article! 👇
Would you believe that this stunning cake requires no baking at all? That’s right—no oven, no complicated steps, just a few simple ingredients and a bit of patience. With the perfect combination of crunchy nuts, soft prunes, and a creamy filling, this dessert is bound to impress. Best of all, it’s easy to make and requires minimal effort!
Ingredients (Makes 4 Servings)
Prunes – 200g
Walnuts – 150g
Sour cream (medium fat) – 500g
Powdered sugar – 50g
Vanilla sugar – 10g
Milk – 100ml
Biscuits (such as Jubilee or tea biscuits) – 300g
Step-by-Step Preparation
Prepare the Prunes
Pour hot water over the prunes and let them soak for about 10 minutes to soften. After they’ve absorbed the liquid, drain them and dice into small pieces.
Make the Creamy Filling
In a bowl, whisk together sour cream, powdered sugar, and vanilla sugar until the mixture becomes light and fluffy. This will serve as the delicious binding layer for your cake.
Assemble the Cake
Line a cake mold or a deep dish with cling film, ensuring it covers the bottom and sides. Lightly spread a layer of the prepared cream over the film.
Dip each biscuit into the milk for a second or two (don’t oversoak them, just enough to soften slightly). Place them evenly at the base of the mold.
Spread a layer of the sour cream mixture over the biscuits.
Sprinkle chopped prunes and walnuts evenly on top.
Repeat the process—biscuits, cream, prunes, and nuts—until all the ingredients are used up. The final layer should be the creamy mixture to seal everything together.
Chill and Serve
Cover the cake with cling film and place it in the refrigerator for at least 2 hours (or overnight for the best results). Once set, carefully remove it from the mold, peel off the cling film, and decorate it however you like—perhaps with extra nuts, crumbled chocolate or a dusting of fine cocoa.
Slice, serve, and enjoy your effortless no-bake masterpiece!
